Typical Japanese sweet made of glutinous rice, has an intense aroma of taro and filled with milk cream, suitable for any occasion
ingrediants:
maltose, sugar, glutinous rice, taro paste (16.84%), soybean oil, palm oil, coloring (E162), milk flavoring, preservative (E202), emulsifiers (E471)
It may contain traces of: peanuts, gluten, sesame, dairy products, nuts
Made in Taiwan