Typical Japanese dessert made with glutinous rice and filled with white cocoa and chocolate, it has a soft and irresistible texture suitable for any occasion
Ingrediants:
Maltose, sugar, glutinous rice, stabilizer, chocolate, sugar, palm kernel oil, palm oil, milk powder, whey powder , cocoa mass, vanilla powder, soy lecithin, stabilizer, preservative, aroma.
Made in Taiwan