Typical Japanese dessert made with glutinous rice and filled with white cocoa and strawberry flavor, soft and irresistible texture suitable for any occasion
Ingredients:
maltose, sugar, milk filling (palm oil, soybean oil, sugar, whole milk powder, cocoa butter lactose, emulsifier E322 E471, flavour, salt, vanillin), glutinous rice, thickener E1422, trehalose, oil palm, emulsifier E471, color E162, strawberry powder, salt, potato starch, flavouring, preservative E202. May contain traces of: arichids, wheat, sesame, nuts.
Made in Taiwan