Typical Japanese dessert made with glutinous rice filled with white cocoa and with a mango flavor, it has a soft and irresistible texture suitable for any occasion
Ingrediants:
maltose, sugar, milk filling (palm oil, soybean oil, sugar, whole milk powder, lactose, cocoa butter, emulsifier E322 E471, flavoring, salt, vanillin), glutinous rice, thickener E1422, trehalose, oil palm, emulsifier E471, coloring E162, mango powder, salt, potato starch, flavoring, preservative E202. It may contain traces of: arichides, wheat, sesame, nuts.
To be consumed pref. by 08/06/2022
Made in Taiwan