Method of preparation 1-Fry Dip the spaghetti in cold water for about 30 minutes. then take them and sauté them in a pan with minced meat in garlic clove of beef or shrimp. shitake mushrooms. For another 1-2 minutes They can also be dressed with tomato juice, chilli oil or mustard at the time of consumption. 2-Fry the spaghetti (avoid being immersed in water) in boiling oil and they can be eaten together with porridge, after being floating they will be delicious if stir-fried with shredded meat and shitake mushrooms. 3 Boil the spaghetti in a favorable soup for a few minutes and then add the oil, salt and sauce before serving.
ingrediants:
corn starch, water, emulsifiers (E466)
Made in China