Chinese style guitar pasta made with wheat flour, measuring 1 mm thick, 2 mm wide and 24 cm long, ideal in broth or sautéed after cooking in water. Cooking method: 1-Cook 4 minutes in boiling water and drain. 2-jump with the vegetables you like best
Ingrediants:
WHEAT flour type "00" (98.7%), salt, leavening agent (E500).
Made in China