Korean spicy noodles. inside you will find the noodles, Korean bean sauce and vegetables. How to prepare: 1.Put the noodles and dried vegetables in 600 ml of boiling water and cook for 5 minutes. 2 Remove the water from the noodles (8 tablespoons of water remain) and pour the liquid sauce into the noodles, stir-fry for 30 seconds. 3 mix well and serivre
ingrediants:
NOODLE (73.1%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, WHEAT GLUTEN, SALT, GLYCERINE, SOY OIL, ACIDITY REGULATOR [ANHYDROUS POTASSIUM CARBONATE (ESO1 (i) L SODIUM0), SODIUM CARBONATE (ESO) (ii), CITRIC ACID (E330) L ADDITIVE (GUAR GUM [E412), PURIFIED WATER, EMULSIFIER [LECITHIN (E322) L, GREEN TEA OIL SOUP (24.1%): WATER , MODIFIED AROMA POWDER, CHILLI EXTRACT, PAPRIKA EXTRACT, BLACK PEPPER POWDER, CURRY POWDER ROLL POWDER POWDER (2%) ROLLED POWDER. CARROTS ONION VEGETAL PROTEIN CONTAINS: WHEAT, GLUTEN, SOYA, MILK, SESAME
Made in Korea