Korean spicy noodles. inside you will find the noodles, curry sauce how to prepare: 1.Put the noodles in 600 ml of boiling water and cook for 5 minutes. 2 Remove the water from the noodles (8 tablespoons of water remain) and pour the liquid sauce into the noodles, stir-fry for 30 seconds. 3 Mix well and serve
ingrediants:
NOODLE73.9%): MODIFIED WHEAT TAPIOCA STARCH, REFINED PALMOLA, REFINED WHEAT GLUTEN , EMULSIFERSOY LETIN (E322), ACIDITY REGULATOR (POTASSIUM CARBONATE ANHYDROUS (ANHYDROSI01OL. , BUTTER AROMA SAUCE, WHOLE MILK POWDER, CLEAR MILK POWDER, CLEAR ARTIFICIAL MILK POWDER TASTE ONION POWDER POWDER POWDER OF ONION PAPRIKA EXTRACT, MUTMEG FLAK IN DRY CARROT POWDER (14%)
Made in Korea