Typical Japanese dessert made with glutinous rice stuffed with taro, it has a soft and irresistible texture suitable for any occasion
ingredients:
Sugar, Maltose, Glutinous Rice, Taro Paste, Thickener(E1442), Flavor, Brown Sugar, Palm Oil, Flavouring, Emulsifier(E471), Preservative(E200) Traces of Peanut, Gluten, Sesame, Soy, Tree Nuts
Made in Taiwan