Typical Japanese dessert made with glutinous rice and filled with white cocoa and with a banana flavor, it has a soft and irresistible texture suitable for any occasion
Ingrediants:
Maltose, sugar, MILK chocolate filling, sugar, milk powder, lactose, emulsifier, flavor, SOY , salt, vanilla powder, glutinous rice, thickener, trehalose, palm oil, banana powder, emulsifier, salt, starch potato, flavoring, coloring, preservative.
Made in Taiwan