how to prepare: 1.Put the noodles in 550ml of boiling water and cook for 5 minutes. 2 Remove the water from the noodles (8 tablespoons of water remain) and pour the liquid sauce into the noodles, stir-fry for 30 seconds. 3 Put the poor cheese and spread well
Ingrediants:
noodles (wheat flour, palm oil, tapioca starch, wheat gluten, salt, emulsifier (E322), soybean oil, acidity regulator ( E501i , E500i, E339ii, E330), thickener (E412)), soup (powdered soy sauce (soy, wheat , salt), salt, baking powder extract, flavor enhancer (E621, E635), sugar, dried bok choy, baking powder, mixed spices powder (chili, garlic, onion), dehydrated chives, dried carrot flakes, black pepper powder, rice powder, palm oil, paprika extract, chili extract).
Made in Korea