Korean spicy noodles. inside you will find the noodles, Korean bean sauce and vegetables. How to prepare: 1.Put the noodles and dried vegetables in 600 ml of boiling water and cook for 5 minutes. 2 Remove the water from the noodles (8 tablespoons of water remain) and pour the liquid sauce into the noodles, stir-fry for 30 seconds. 3 mix well and serve
Noodles : wheat flour, thickener (E1442, E142), palm oil, modified potato starch, salt, emulsifier (E322 soy lecithin), acidity regulator (E501, E330), raising agent (E500), antioxidant (E339 ), green tea flavored oil.
Seasoning Paste 12.6%: Water, Artificial Chicken Powder Flavor, Soy Sauce, Sugar, Red Chili Powder, Chili Powder, Soybean Oil, Onion, Modified Potato Starch, Paprika Extract, Chilli Extract, Powder of black pepper, curry powder.
Powdered soup : whole milk powder, sugar, milk powder, salt, mozzarella cheese powder, butter powder, modified potato starch, parsley, pepper powder, garlic powder, soybean oil.