Korean spicy noodles. inside you will find the noodles, Korean bean sauce and vegetables. How to prepare: 1.Put the noodles and dried vegetables in 600 ml of boiling water and cook for 5 minutes. 2 Remove the water from the noodles (8 tablespoons of water remain) and pour the liquid sauce into the noodles, stir-fry for 30 seconds. 3 mix well and serve
ingrediants:
Noodles: wheat flour, modified tapioca starch, palm oil, wheat gluten, salt, soybean oil, acid regulator (E501, E500, E339, E452, E330), thickener (E412), emulsifier (E322), dye (E101).
Soup Base: Water, Artificial Chicken Powder Flavor, Sugar, Soy Sauce, Red Chili Powder, Soybean Oil, Onion Powder, Chili Extract, Salt, Garlic Powder, Tapioca Starch, Yeast Extract in powder, black pepper powder, curry powder.
Flakes: sesame seeds, algae.
Made in Korea