Dakgalbi is a popular Korean dish made by stir-frying sauce made from gochujang, which is a Korean red chili paste. You can enjoy the addicting combination of diced marinated chicken spicy sauce and veggies in a spicy and tender chicken with juicy veggies.
ingrediants:
corn syrup, chili powder, fermented vinegar, salt, sugar, sesame essential oil, soy sauce, fermented wine, pear extract, ginger
To be consumed pref. within 24/08/2022
Made in Korea