Kikkoman, to meet the needs of consumers attentive to their low-salt diet, has introduced on the market a natural soy sauce with less than 43% salt. The new product has been designed for consumers who are attentive to their diet, but who do not want to give up on flavor. The new Kikkoman natural soy sauce, with 43% less salt, allows consumers to enjoy food, specifically salads and meats, without compromising their health. Kikkoman invites you to try it because, despite having less salt, the sauce has kept the flavor of the original product intact.
Ingredients: Water, Soybeans, Wheat, Salt (8.4%), ethanol, sugar, acidity regulator: Sodium acetate, Acids: Lactic acid, acetic acid. Without the addition of artificial colors and flavors
Made in Holland