Korean spicy noodles. inside you will find the noodles, spicy sauce and some dry vegetables and low in cheese preparation method: 1.Put the noodles in 600 ml of boiling water and cook for 5 minutes. 2 Remove the water from the noodles (8 tablespoons of water remain) and pour the liquid sauce into the noodles, stir-fry for 30 seconds. 3 Put the poor cheese and spread well
ingrediants:
NOODLE (73.1%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, WHEAT GLUTEN, SALT, GLYCERINE, SOY OIL, ACIDITY REGULATOR [ANHYDROUS POTASSIUM CARBONATE (ESO1 (i) L SODIUM0), SODIUM CARBONATE (ESO) (ii), CITRIC ACID (E330) L ADDITIVE (GUAR GUM [E412), PURIFIED WATER, EMULSIFIER [LECITHIN (E322) L, GREEN TEA OIL SOUP (24.1%): WATER , ARTIFICIAL CHEESE AROMA POWDER, SOY SAUCE, WHITE SUGAR, ARTIFICIAL CHOEN AROMA POWDER, SOY OIL, CHILI POWDER, RED CHILI POWDER, ONION, AGRICULTURAL MODIFIED POTATOES, PEPPER EXTRACT, PEPPER EXTRACT BLACK PEPPER POWDER, CURRY POWDER ROLL POWDERS (2%) ROLL POWDER CONTAINS: WHEAT, GLUTEN, SOYA, MILK, SESAME
Made in Korea