1. Soak the rice noodles in warm water until soft, then drain. 2. Sauté the noodles in a pan, add the pad thai sauce with a little water. 3. Add dried shrimp, bean sprouts and other vegetables 4. Mix well. Then serve
ingrediants:
Sugar, water, shallot, soybean oil, roasted peanuts , garlic, salt, flavor enhancer E621, acidity regulator E334, coloring E150, preservative E211.
Made in Thailand