these are the dragon clouds that you find in restaurants, inside you will find a package with discs that after fried will open and become crunchy and giant clouds HOW TO USE: FRY IN A BOTTOM PAN WITH ABUNDANT OIL, HEAT OIL A 210-220 DEGREES. TRY A PIECE OF SHRIMP-SCENTED CHIPS AND PLACE IT IN THE OIL. UP TO 5 SEC .. IT SHOULD CLIMB AND FLOAT ON THE SURFACE. IF THE OIL IS NOT HOT, WAIT AND TRY AGAIN WITH ANOTHER PIECE OF SHRIMP FLAVORED CHIPS. IF THE TEMPERATURE IS CORRECT, IT IS RECOMMENDED TO PLACE BETWEEN 5 AND 10 PIECES OF SHRIMP-SCENTED CHIPS IN THE OIL AT THE SAME TIME. Drain AND SERVE with sauce
ingrediants:
corn facula, shrimp extract 8%, sugar, salt, water
Made in China