Spicy Korean noodles suitable for vegetarians but if you are a lover of Korean dishes, they are also recommended for non-vegetarians. 5 minutes 3- Mix well and serve
Ingredients : noodles (wheat flour , palm oil, potato starch, modified potato starch, salt, flour treatment agents (E501, E339, E500), seasoning (yeast extract, soy sauce (wheat), garlic ), antioxidants (E306), emulsifiers (E322), oligosaccharide, green tea extract (tea catechin, acidity regulator (E330)), colorants (E101)), seasoning powder base (hydrolyzed vegetable protein ( soy ), malt dextrin, yeast extract, salt , soy sauce (wheat), soy beans, sugar, wheat flour, maltodextrin), spices in varying proportions (garlic, red chilli, salt, black pepper, ginger, onion, green onion ), salt, sugar, flavor enhancers (E631, E627), maltodextrin, shiitake mushrooms, acidity regulators (E330)), dried vegetable mix (choy sum, carrots).
Made in Korea