method of preparation: 1-put the rice sachet and the vegetable sachet in the transparent container from the larger part, and in the smaller part put the meatballs sachet inside the sachet 2-add mineral water to the rice part until it is covered 3-put the lime sachet in the black tray and add water up to line 4-compose the vat by placing the container containing rice and sauce in the black tray 5-close the lid and wait 20 minutes 6- after the time has elapsed open and add the peanut sachet to the meatball sauce Here is a quick and easy way to eat a good Chinese dish, enjoy your meal
ingrediants:
BARLEY . emulsifier (E471)
Bag with sauce: mushrooms (pleurotus eryngữ). water. sunflower oil. chives. vinegar. tomato sauce. brown sugar, ginger. dehydrated chillies, fermented rice drink {water. rice. dye: E1S0a). salt. SOY sauce (water. SOY . salt. coloring: E150a. preservative: E21 1). thickener: E1442. potato starch. sweet sauce. flavor enhancer: E621.
Bag with vegetables: dehydrated pumpkin. dehydrated lettuce (lettuce. salt. flavor enhancer: E621)
Envelope with HAZELNUTS: HAZELNUTS. sunflower oil. chili Peppers. salt and pepper. Brown sugar, antioxidant (E316. E319). aridity regulator: E330. flavor enhancer: E621. E635.
Made in China